East Africa Blend
The Kenyan, Ugandan & Rwandan coffee blended is harvested from high-altitude, rich volcanic soils baked in the equatorial sun. The beans are lovingly roasted daily by our experts to a nutty chocolate brown color full of spicy aroma and smooth acidity. Cup characteristics; Intense balanced coffee with light, clean finish; perfect for daily brew.
Description
The Kenyan, Ugandan & Rwandan coffee blended is harvested from high-altitude, rich volcanic soils baked in the equatorial sun. The beans are lovingly roasted daily by our experts to a nutty chocolate brown color full of spicy aroma and smooth acidity. Cup characteristics; Intense balanced coffee with light, clean finish; perfect for daily brew.