In 1999 a single kitchen had a dream. A dream to be the makers, bakers, crafters and creators of foods and beverages that you know and love. A dream to create countless memories of families and friends connecting over delicious, nutritious and affordable food products.
20 Years later foodscapes proudly achieved this legacy while being grounded in leadership, trust and care towards the community, employees and planet.
Our purpose process and system are inspired by sustainability and innovation. We are committed to forging a future where quality food products are accessible our customers come rain or sunshine, watch this space
For 22 years it’s always been about reliability and trust. And that means delivering delicious, safe and high-quality products to our customers and consumers
We highly value safety & quality and customer satisfaction is our number one priority. This has been achieved by design and implementation of programs to assess food safety and quality based on HACCP principles
At foodscape we have a proactive approach that encourages partnering with our customers to understand their requirements. This ensures that we are able to produce the highest quality products, designed to meet the highest possible standards
We pride ourselves on offering creative catering solutions tailored to the precise requirements of each individual client respecting their cultural mix and individual differences
Our talented and dedicated team works around the clock to ensure that they deliver high quality products you can depend on. They work tirelessly to ensure our standards surpass your expectations
At Foodscape, quality and safety is engrained in our DNA through the whole food chain. Through setting the highest standards and requirements for ourselves and our suppliers, we are able to ensure that the most scientific and risk-based preventive controls are in place to drive product safety. Through proactively monitoring raw materials and finished goods to manufacturing processes and employing the most stringent sanitary handling, food safety is at the heart of everything we do
Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers
Our dynamic portfolio was designed to satisfy today’s global customers. Government regulations are important and vary widely by the countries and regions that we operate in. We provide country-specific labeling for all products, and review and approve new ingredients to ensure compliance with regulatory requirements and coordinate regular certifications
Consumers are searching for healthier food options across every category from prepared foods to restaurants, food service and more
For us that means simple, recognizable ingredients, Clean label food, free of additives and artificial that deliver a fresher, better-for-you food experience, without compromising on taste
Our focus is on empowering people, to develop a planet that enables us to make a profit with a purpose
We believe that we all play a role in stewarding and protecting our environment, our community, and our people. How we act (or fail to act) today will have a lasting impact on our tomorrow. We believe that a supported and engaged community – partnered with a healthy environment – is a core ingredient for creating a business positioned for long term success
From our supply chain to our internal process and procedures, sustainability matters to our customers, to our communities, and to us. Our Sustainability focus today includes
Responsible Ingredient Sourcing
Greenhouse Gas and Carbon Footprint Reduction
Sustainable Packaging
Waste Reduction